You searched for: “erythrozyme
erythrozyme (s) (noun) (no pl)
A ferment obtained from madder root, possessing the power of effectuating alcoholic fermentation in solutions of sugar: Erythrozyme is extracted from the underground organ of the herbaceous perennial plant and, after the treatment with the acid ruberthyrin, it is changed to sugar purpurin and alizarin.
This entry is located in the following unit: zymo-, zym-, -zyme, -zymic (page 1)