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“albumin”
A type of simple protein, varieties of which are widely distributed throughout the tissues and fluids of plants and animals: Albumins are soluble in pure water, precipitable from solution by strong acids, and coagulable by heat in acid or neutral solution.
Albumin is a common water-soluble protein coagulated by heat, found in egg white, blood plasma, and milk.
This entry is located in the following unit:
albumino-, albumi-, albumin-, albumini-, albumo-
(page 1)
(Latin: the color white)
Word Entries containing the term:
“albumin”
A protein that dissolves in acids and shows an acid reaction: Acid albumin cannot be coagulated by using heat.
This entry is located in the following unit:
acid-, acidi-, acido-, -acidity
(page 1)