zymo-, zym-, -zyme, -zymic
(Greek: ferment, fermentation; leavenl; a leavening agent, a leavening catalyst)
2. An all-natural liquid “biostimulant” for soil organisms and plants that contains twelve biological activators, which are by-products of a proprietary fermentation process: These vitazymes are active agents that include vitamins, enzymes, and other powerful but gentle growth stimulators such as B-vitamins, triacontanol, glycosides, and porphyrins.
3. A dry microbial and enzymic formula: The vitazyme is effective in reducing sludge, ammonia nitrites and other undesirable organic pollutants; such as, from waterfowl and fish feces, which have contaminated the water system continuously.
These vitazymes strains decrease H2S and other obnoxious gasses, and increase oxygen content and are applied to lagoons, lakes, rivers and estuaries, and polluted aquaculture, (fish and shrimp) farms.
Zymase is found in yeast, bacteria, and in higher plants and animals.
2. A reference to enzymes.
2. The inactive precursor of an enzyme that, on reaction with an appropriate kinase or other chemical agent, liberates the enzyme into an active form.
3. A substance that develops into a chemical ferment or enzyme and exists in an inactive form before it becomes an active enzyme.
2. The process by which a proenzyme becomes transformed into an active enzyme.
2. Pertaining to production of a zymogen.