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“zymohydroloses”
Fermentation or the process by which complex organic compounds are broken down: By the action of enzymes, a compound of carbon and another element is decomposed into simpler compounds without the use of oxygen.
This entry is located in the following units:
hydro-, hydra-, hydr-, hyd-
(page 16)
-osis, -sis, -sia, -sy, -se
(page 19)
zymo-, zym-, -zyme, -zymic
(page 2)