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“zymotechnology”
The scientific study of the principles of fermentation: Zymotechnolgy was an area of biotechnology that interested Bruce very much because it involved the brewing techniques for beer.
This entry is located in the following units:
-ology, -logy, -ologist, -logist
(page 80)
techno-, techn-, tect-, -technic[s], -technique, -technology, -technical, -technically
(page 5)
zymo-, zym-, -zyme, -zymic
(page 4)