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“zymosimeters”
An instrument used to measure the extent of fermentation: A zymosimeter is used in order to determine the degree of organic substances breaking down into smaller ones caused by the mixture of various fluids and the degree of heat necessary for this process.
This entry is located in the following units:
meter-, metro-, metr-, -metrical, -metrically, -metron, -metric, -metrist, -meter, -meters, -metry, -metre
(page 45)
zymo-, zym-, -zyme, -zymic
(page 3)