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“zymometers”
A device for measuring the degree of fermentation; zymosimeter: The zymometer is an instrument to determine the efficiency of the breakdown of organic substances of yeast into smaller ones by calculating the amount of carbon dioxide produced from a certain amount of sugar.
This entry is located in the following units:
meter-, metro-, metr-, -metrical, -metrically, -metron, -metric, -metrist, -meter, -meters, -metry, -metre
(page 44)
zymo-, zym-, -zyme, -zymic
(page 3)