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“viscim”
viscim
1. A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc.
2. A substance obtained from various plants; especially, from berries of mistletoe.
2. A substance obtained from various plants; especially, from berries of mistletoe.
This entry is located in the following unit:
visco-, visc-, viscos-, viscosi- +
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