You searched for: “torrefied rhubarb”
torrefied rhubarb (noun)
Rhubarb that has had its purgative powers diminished by roasting; however, its astringency is not affected.
Astringency is the taste experience that takes place when a substance causes the mouth to pucker.
This entry is located in the following units: fac-, facil-, fact-, feas-, -feat, -fect, -feit, -facient, -faction, -fic-, -fy, -ficate, -fication (page 38) terr-, terra-, -ter (page 6)