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“tocopherol”
A fat-soluble vitamin that is vital for normal reproduction: Tocopherol is any one of several related substances occurring naturally in certain oils and also prepared by synthesis that have vitamin E activity.
Tocopherol is an alcohol that makes up dietary vitamin E and found in such foods as wheat germ oil, cottonseed oil, lettuce, spinach, and egg yolks.
This entry is located in the following unit:
toco-, toko-, toc-, tok-, -tocy, -toky, -tocia, -tokia, -tocous, -tokous +
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