You searched for: “sauteing
sauté, saute (verb); sautés, sautes; sautéed, sauteed; sautéing, sauteing
To fry lightly in fat in a shallow open pan; probably because of the droplets of fat that "jump" around in the pan: When Janet sautés food quickly and lightly in a little butter, oil, or fat; such as, meat or onions, it has been fried quickly by tossing or flipping it around in the pan.
This entry is located in the following unit: sali-, salt-, -sili-, sult-, -salta- (page 4)