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“sausage”
sausage
A seasoned pork or other meat chopped fine and stuffed into a tube of animal intestine or another tube-shaped skin.
Originally, it referred to any dish made by “salting”.
This entry is located in the following unit:
sal-, sali-
(page 3)
Units related to:
“sausage”
(Greek: sausage)
(Latin: [botulus] sausage)