You searched for: “sapid
sapid
1. With reference to food, etc.; readily perceptible by the organs of taste, having a decided taste or flavor; especially, having a pleasant taste, savory, palatable.
2. In a neutral sense; having the power to affect the organs of taste; having taste or flavor.
3. Grateful to the mind or mental taste.
This entry is located in the following unit: sap-, sapi- (page 1)