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“refrigerate”
refrigerate
1. To cool or chill (a substance).
2. To preserve (food) by chilling; to make or to keep cold or cool, as for preservation.
3. To cool food or other heat-sensitive products to prevent deterioration in quality.
2. To preserve (food) by chilling; to make or to keep cold or cool, as for preservation.
3. To cool food or other heat-sensitive products to prevent deterioration in quality.
This entry is located in the following unit:
frigo-, frig-
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