You searched for: “osmazome
1. A substance of an aromatic flavor, obtained from the flesh of the ox.
2. A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
This entry is located in the following unit: osmo-, osmia-, osmi-, osm-, -osmia, -osmatic (smell) + (page 2)