You searched for: “omega 3 fatty acids
omega-3 fatty acids
Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils, and cold-water fish; such as, salmon and mackerel.

These acids are capable of reducing serum cholesterol levels and have anticoagulant properties.

Omega-3 fish oil is considered a neutraceutical, a food that provides health benefits. Eating fish has been reported to protect against age-related macular degeneration, a common eye disease.

This entry is located in the following units: acid-, acidi-, acido-, -acidity (page 5) omega; Ω, ω + (page 1)