You searched for: “oligohaline
1. Characterized by salinity in the range immediately above that of “fresh” water.
2. A reference to organisms that are tolerant of only a moderate range of salinities.
3. Brackish water that has a salinity between 0.5 and 3.0 parts per thousand, or sea water having a salinity between 17 and 30 parts per thousand.
This entry is located in the following units: halio-, hali-, halo-, hal- (page 5) olig-, oligo- (page 4)