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“oil”
(Greek: oil, olive oil)
(Greek > Latin: [olive] oil; fat)
(Algenol, an algae strain of microscopic plantlike organisms that feed off sunlight and carbon dioxide; a biofuel greener and cheaper than oil or corn-fed ethanol)
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biomass oil
A biomass energy feedstock in the form of lipids from animal fats, fish, and poultry oils, plant oils, or recycled cooking greases.
This entry is located in the following unit:
Biomass Elements and Uses +
(page 1)