You searched for: “nutritional values
nutritional value (s) (noun), nutritional values (pl)
Relating to a measure of the amount of energy and the maintenance of life that become available to the body from a given edible product after ingestion: There are ranking systems, developed by governments or nonprofit organizations, pertaining to the nutritional value of foods in order to inform the customers about the vitamins, minerals, dietary fiber, Omega-3 fatty acids, added sugar, etc. in foods.
This entry is located in the following unit: nutri-, nutrit- (page 2)