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“more macrobiotic”
macrobiotic (adjective), more macrobiotic, most macrobiotic
Describing a dietary program advocating the restrictive use of certain foods; such as, one rich in whole grain cereals: Macrobiotic foods are considered healthy because they consist of grains, seeds, fruits, and vegetables produced without adding chemicals and is maintained by proponents as a diet promoting good health, but regarded by many nutritionists as deficient in essential proteins.
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Such a macrobiotic diet may also consist of fish, but it does not include edibles; such as, other animal meat and eggs.
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This entry is located in the following units:
bio-, bi-, -bia, -bial, -bian, -bion, -biont, -bius, -biosis, -bium, -biotic, -biotical
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macro-, macr-
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