You searched for: “monoglyceride
monoglyceride, monoglycerides
A compound consisting of one molecule of fatty acid esterified to glycerol when a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester, an organic compound, as the reaction product.
This entry is located in the following units: glyco-, glyc- + (page 4) mono-, mon- (page 7)