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“levulosan”
levulosan
1. An unfermentable carbohydrate obtained by gently heating levulose.
2. A polysaccharide (as inulin) yielding primarily fructose on hydrolysis.
2. A polysaccharide (as inulin) yielding primarily fructose on hydrolysis.
This entry is located in the following unit:
levulos-, laevulos- +
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