You searched for: “lardon
lardon, lardoon (s) (noun); lardons, lardoons (pl)
One of the pieces of bacon or pork which are inserted in other meat used in a wide variety of cuisines to flavor savory foods and salads: Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts; such as, bacon or salt pork.
This entry is located in the following unit: lard (page 1)