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“lanolin”
Wool fat containing about 30% water: Lanolin, a yellowish viscous substance taken from wool, is used as a base for ointments, skin medications, and cosmetics.
This entry is located in the following unit:
oleo-, ole-, -oleic, ol-
(page 1)
lanolin, lanoline; wool fat
1. A fatty substance that is obtained from wool and which is used in skin creams to soften the skin.
2. A waxy, fatty secretion of the sebaceous glands of sheep, which is deposited on the wool fibers.
3. The purified wax-like substance from the wool of sheep, cleaned, deodorized, decolorized, and containing not more than 0.25 per cent water; used in the formulation of water-in-oil creams and ointments.
2. A waxy, fatty secretion of the sebaceous glands of sheep, which is deposited on the wool fibers.
3. The purified wax-like substance from the wool of sheep, cleaned, deodorized, decolorized, and containing not more than 0.25 per cent water; used in the formulation of water-in-oil creams and ointments.
This entry is located in the following unit:
lan-, lano-
(page 1)
Word Entries containing the term:
“lanolin”
anhydrous lanolin
a yellowish, semisolid fat, obtained from sheep's wool, that is practically insoluble in water but which can be mixed with water to form a stable emulsion and is used as an ointment base.
This entry is located in the following unit:
lan-, lano-
(page 1)