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“hygroscopicity”
hygroscopicity
1. The quality, or degree, of absorbing moisture.
2. The property possessed by vegetable tissues of absorbing or discharging moisture according to circumstances.
2. The property possessed by vegetable tissues of absorbing or discharging moisture according to circumstances.
This entry is located in the following units:
hygro-, hygr- +
(page 4)
scopo-, scop-, scept-, skept-, -scope-, -scopy, -scopia, -scopic, -scopist
(page 14)