You searched for: “homogenize
homogenize, homogenized
1. To emulsify the fat particles in milk or cream so as to give it an even consistency and prevent cream from separating from the rest of the milk.
2. To become or to cause something to become homogeneous.
This entry is located in the following units: geno-, gen-, genit-, gener-, -gen (page 13) homo-, hom- + (page 3)