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“herb”
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“herb”
(Greek > Latin: plants, plant life [originally, "herb, grass, pasture"] to botany)
(Greek: phorbe, fodder, from pherbein, to graze; by extension: fodder, food; any herb other than grass, a broadleaf herb; a weed)
(Latin: green crop, grass)
(Latin: animating, enlivening; vigorous, vigor, active; to be alive, activity, to quicken; then a quickening action of growing; a specific sense of "plant cultivated for food, edible herb, or root" is first recorded in 1767; the differences between the meanings from its original links with "life, liveliness" was completed in the early twentieth century, when vegetable came to be used for an "inactive person".)