You searched for: “glycoside
glycoside
1. Any of a group of organic compounds, occurring abundantly in plants, that yield a sugar and one or more nonsugar substances during hydrolysis.
2. A group of carbohydrates combined with a sugar and a non-sugar, which when decomposed yield glucose or some other sugar.
This entry is located in the following unit: glyco-, glyc- + (page 3)