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“glycoside”
glycoside
1. Any of a group of organic compounds, occurring abundantly in plants, that yield a sugar and one or more nonsugar substances during hydrolysis.
2. A group of carbohydrates combined with a sugar and a non-sugar, which when decomposed yield glucose or some other sugar.
2. A group of carbohydrates combined with a sugar and a non-sugar, which when decomposed yield glucose or some other sugar.
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glyco-, glyc- +
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