You searched for: “glaucous
1. A description of plants or fruit that are covered in a grayish, whitish, or bluish waxy or powdery substance.
2. A reference to a dull grayish green or blue color.
3. In botany, covered with a grayish, bluish, or whitish waxy coating or bloom that is easily rubbed off; such as, glaucous leaves or fruit.
This entry is located in the following unit: glauc-, glauco- + (page 1)