You searched for: “gelatoology”
gelato-ology, gelatoology (s) (noun); gelato-ologies; gelatoologies (pl)
The scientific study of the art, taste, and texture of "gelato", and in this case, an Italian ice cream or "ice": Gelato-ology is an Italian ice cream with almost no air and thereby denser than other ice creams.
This entry is located in the following units: gel-, gela-, gelati-, gelatino-, geli-, gelo- (page 2) -ology, -logy, -ologist, -logist (page 29)