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“gelato”
gelato (s), gelati (pl)
1. An Italian ice cream made from milk, gelatin, sugar, and fruit.
2. A rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
2. A rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
This entry is located in the following unit:
gel-, gela-, gelati-, gelatino-, geli-, gelo-
(page 2)
Word Entries containing the term:
“gelato”
gelato-ology, gelatoology
1. An Italian ice cream with almost no air and thereby denser than other ice creams.
2. The scientific study of the art, taste, and texture of gelato; in this case, an Italian ice cream or "ice".
2. The scientific study of the art, taste, and texture of gelato; in this case, an Italian ice cream or "ice".
This entry is located in the following units:
gel-, gela-, gelati-, gelatino-, geli-, gelo-
(page 2)
-ology, -logy, -ologist, -logist
(page 29)