You searched for: “gelato
gelato (s), gelati (pl)
1. An Italian ice cream made from milk, gelatin, sugar, and fruit.
2. A rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
This entry is located in the following unit: gel-, gela-, gelati-, gelatino-, geli-, gelo- (page 2)
Word Entries containing the term: “gelato
gelato-ology, gelatoology
1. An Italian ice cream with almost no air and thereby denser than other ice creams.
2. The scientific study of the art, taste, and texture of gelato; in this case, an Italian ice cream or "ice".