You searched for: “gelati
gelato (s), gelati (pl)
1. An Italian ice cream made from milk, gelatin, sugar, and fruit.
2. A rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
This entry is located in the following unit: gel-, gela-, gelati-, gelatino-, geli-, gelo- (page 2)
(Latin: to freeze; frosting; cold; then, to congeal, and finally: gelatin)