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“gelati”
gelato (s), gelati (pl)
1. An Italian ice cream made from milk, gelatin, sugar, and fruit.
2. A rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
2. A rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
This entry is located in the following unit:
gel-, gela-, gelati-, gelatino-, geli-, gelo-
(page 2)
(Latin: to freeze; frosting; cold; then, to congeal, and finally: gelatin)