You searched for: “flavonoids
flavonoid (s) (noun), flavonoids (pl)
Any of a group of compounds containing a characteristic aromatic trimeric heterocyclic nucleus, usually occurring in glycosidic form and widely distributed in plants: The pigments of flavonoids usually appear in color varying from yellow to red and blue and are found in fruits, like grapes and citrus fruits, and vegetables and herbs, like peppers and dill.

A subgroup with biological activity in mammals is termed the bioflavonoids.

This entry is located in the following units: acerb-, acerbo-; acri-, acrid- (page 3) flav-, flavo-, flavi- + (page 1)