You searched for: “flatulogenic
flatulogenic (adjective), more flatulogenic, most flatulogenic
Tending to cause, or to produce gas that is trapped in the digestive system: "Certain foods can be considered as flatulogenics or "gassers"."

"Some foods are flatulogenic, earning them the reputation of being the top flatus producers; including, beans, bran, broccoli, Brussels sprouts, cabbage, cauliflower and onions. For some people, beer, carbonated beverages, and milk can also be flatulogenic."

There are some foods that are mildly flatulogenic; such as, apples, apricots, bananas, carrots, celery, all citrus fruits, cucumbers, eggplant, lettuce, potatoes, prunes and raisins, radishes, soybeans and spinach can all be classified under these flatulogenic groups."

This entry is located in the following unit: flat-, flatu- (page 1)