You searched for: “fermentability
fermentability (s) (noun), fermentabilities (pl)
Capable of producing gradual chemical changes in which bacteria, yeast, etc., change sugar into alcohol and produce carbon dioxide: Yeasts are one kind of fermentability that can change certain foods into alcohol.

Some fermentabilities result in alcoholic beverages; such as, beer, wine, and whiskey.

This entry is located in the following units: -ability (page 4) -able (page 15) ferment-, fermento- (page 1)