You searched for: “enzymology
enzymology (s) (noun), enzymmologies (pl)
The branch of biochemistry concerned with the properties, actions, and effects of enzymes: James B. Sumner, John Howard Northrop, and Wendall Meredith Stanley were all three scientists who made important discoveries in the area of enzymology in the 20th century.
This entry is located in the following units: -ology, -logy, -ologist, -logist (page 24) zymo-, zym-, -zyme, -zymic (page 1)