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“dilutions”
1. The reduction or the weakening or the concentration of something with a thinner: The recipe called for a dilution of one part concentrate to two parts water.
2. A liquid which has been made thiner, by the addition of another element, such as water: Typically the dilution of frozen juice is done to a specific ratio.
2. A liquid which has been made thiner, by the addition of another element, such as water: Typically the dilution of frozen juice is done to a specific ratio.
This entry is located in the following units:
dis-, di-, dif-
(page 4)
luto-, lut-, luv-, lu-
(page 3)
-tion
(page 9)