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“butter”
butter
A soft, pale yellow, fatty food made by churning cream and used for cooking and for spreading on food.
From Old English butere, via prehistoric Germanic from Latin butyrum, from Greek bouturon, of uncertain origin; perhaps originally "cow's milk curds" formed from bous, "ox".
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butyro-, butyr- +
(page 1)
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“butter”
(Greek > Latin: butter; from bou[s] , "ox, cow" plus tyro[s], "cheese")