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biscuit
1. An unsweetened bread in the shape of a small cake, made with a generous amount of shortening and leavened with baking powder or baking soda instead of yeast.
2. In British English, a biscuit is a small flat cake that is crisp and usually sweet; while the usual American word is "cookie".
3. Clay or porcelain that has been fired once but not glazed.
This entry is located in the following units: bi-, bin-, bino-, bis- (page 9) coqu-, cocu-, coc- (page 1)