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“bioflavonoid”
bioflavonoid
1. A generic term for a group of compounds that are widely distributed in plants and that are concerned with maintenance of a normal state of the walls of small blood vessels.
2. A biologically active compound found in the rinds of citrus fruits and some other plants.
2. A biologically active compound found in the rinds of citrus fruits and some other plants.
Any of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure.
This entry is located in the following units:
bio-, bi-, -bia, -bial, -bian, -bion, -biont, -bius, -biosis, -bium, -biotic, -biotical
(page 13)
flav-, flavo-, flavi- +
(page 1)
-oid, -oidal, -oidism, -odic
(page 4)