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“biochromatography”
A chromatographic separation processes that is applied to natural products; such as, polysaccharides (cell membrane components, antigenic markers, etc.), polynucleotides (support for genetic information for macromolecular engineering) and purification of macromolecules; for example, proteins and functional peptides.
This entry is located in the following units:
bio-, bi-, -bia, -bial, -bian, -bion, -biont, -bius, -biosis, -bium, -biotic, -biotical
(page 8)
grapho-, graph-, -graph, -graphy, -grapher, -graphia
(page 10)