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“beef”
beef
1. The flesh of a cow, steer, or bull raised and killed for its meat.
2. The flesh of a slaughtered full-grown steer, bull, ox, or cow.
3. Etymology: from Old French boef, from Latin bos (bovis, bovem), "ox, cow".
2. The flesh of a slaughtered full-grown steer, bull, ox, or cow.
3. Etymology: from Old French boef, from Latin bos (bovis, bovem), "ox, cow".
This entry is located in the following unit:
bovo-, bov-, bos-
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