You searched for:
“aquametry”
aquametry (s) (noun)
Analytical procedures; such as, oven drying, distillation, or Karl Fischer titration, used to measure the quantity of water present in materials.
A measured amount of a solution of unknown concentration is added to a known volume of a second solution until the reaction between them is complete; the concentration of the unknown solution (the titer) can them be calculated.
A Karl Flischer technique is the titration of a sample with a solution of iodine, pyridine, methanol, and sulfur dioxide which are used to determine trace quantities of water in a sample. The end point is indicated by yellowish color change.
This entry is located in the following units:
aqua-, aquatic-, aqui-, aqu-, -aquatically, aque-, -aqueous
(page 2)
meter-, metro-, metr-, -metrical, -metrically, -metron, -metric, -metrist, -meter, -meters, -metry, -metre
(page 4)