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“aleurometers”
An instrument for determining the expansive properties, or quality, of gluten in flour: Back in 1849, M.Boland invented the aleurometer, a device to find out the quality of in gluten in flour for making bread.
This entry is located in the following units:
aleuro-, aleur- +
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meter-, metro-, metr-, -metrical, -metrically, -metron, -metric, -metrist, -meter, -meters, -metry, -metre
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