You searched for: “aglycon
aglycon, aglycone
1. The nonsugar component of a glycoside molecule that results from hydrolysis of a molecule.
2. A noncarbohydrate group, usually an alcohol or phenol, combined with a sugar to form a glycoside (any compound containing a carbohydrate molecule [sugar], particularly any such natural product in plants).

It can be converted by cleavage of the molecule into a sugar and a nonsugar component.

This entry is located in the following unit: glyco-, glyc- + (page 1)