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“acetimetry”
The method of determining the strength or the amount of sourness contained in a liquid: In her science book, there was an interesting section on acetimetry relating to assessing the proportion of acetic acid in beverages.
This entry is located in the following units:
aceto-, acet-; relating to acetic acid derivatives
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meter-, metro-, metr-, -metrical, -metrically, -metron, -metric, -metrist, -meter, -meters, -metry, -metre
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