You searched for: “sauce”
sauce
A thick liquid that is served with food to add extra flavor.

It comes from Latin, sal,, "salt", referring to a "brine dressing" or "pickle". This meaning later evolved into Italian and Spanish salsa, and French sauce, from which English gets sauce.

This entry is located in the following unit: sal-, sali- (page 3)
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A unit related to: “sauce”
zomo-
(Greek: juice, soup, sauce, broth)
Word Entries containing the term: “sauce”
anchovy sauce pus
The characteristic exudate of amebic abscesses of the liver. Its brownish color comes from a mixture of pus and old blood.
This entry is located in the following unit: pus (page 1)