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“mixotrophy”
mixotrophy
1. A characteristic of certain microorganisms that can assimilate organic compounds as carbon sources but not as energy sources.
2. The ability to use both organic and inorganic carbon sources in nutrition.
2. The ability to use both organic and inorganic carbon sources in nutrition.
This entry is located in the following units:
mixo-, mix-, mixti-, -mixis, -mixia, -mixie, -mixy +
(page 3)
tropho-, troph-, -trophy, -trophs, -trophically, -trophic, -trophous
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