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“levoglucose”
levoglucose
The d-isomer (also referred to as fruit sugar, levoglucose, levulose, and d-arabino-2-hexulose) is a 2-ketohexose that is physiologically the most important of the ketohexoses and one of the two products of sucrose hydrolysis; it is metabolized or converted to glycogen in the absence of insulin; fructose.
This entry is located in the following units:
gluco-, gluc-, gluk-
(page 1)
levo- (laevo-, British)
(page 1)
-ose
(page 4)