You searched for: “lardoon
lardon, lardoon (s) (noun); lardons; lardoons (pl)
One of the pieces of bacon or pork which are inserted in other meat and used in a wide variety of cuisines to flavor savory foods and salads: Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts, such as bacon or salt pork.
This entry is located in the following unit: lard (page 1)